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Portuguese Peri Peri Chicken

Ingredients

• 1 small Whole Chicken (3–4 lbs)  or sub chicken pieces ( see notes)
• 1 ½ lbs potatoes (Yukon or reds), thinly sliced ( 1/4 inch thick)
• Marinade:
• 2 Dried Ancho Chilies-rehydrated
• 2 tablespoons smoked paprika
• 6 cloves garlic
• 1 tablespoon kosher salt
• 1 teaspoon coriander
• 1/4 cup plus 1 Tablespoon sherry vinegar, red wine vinegar or lemon juice.
• 1/4 cup plus 1 Tablespoon Olive Oil
• 1/2 teaspoon black pepper
• Cilantro Sauce:
• 1 cup plain yogurt
• 1 bunch Cilantro – finely chopped
• ½ teaspoon kosher salt
• ½ teaspoon coriander
• Cracked pepper to taste
• 1 tablespoon lemon juice
• 1 tablespoon olive oil

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