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Portuguese Squid, Bean, And Sausage Stew (Feijoada De Lulas)
Ingredients
- Ingredients
- 1⁄2 cup extra-virgin olive oil, or more to taste
- 2 large yellow onions, chopped
- 5 oz. fresh Portuguese sausage or chorizo, cut into 1/2-inch-thick slices
- 4 cloves garlic, minced (1 Tbsp. plus 2 tsp.)
- 2 bay leaves
- Pinch ground cumin
- 1 3⁄4 lb. cleaned squid bodies, cut into 2-inch squares (2 1/2 cups)
- 1 cup dry white wine
- 4 1⁄2 cups cooked, drained pinto beans
- 4 small vine-ripe tomatoes, quartered and cored
- 1 bird's-eye or piri-piri chile
- Salt to taste
- 1⁄4 cup chopped cilantro leaves, for garnish
- Flaky sea salt, for garnish (optional)
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