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#Portuguese Tomato And Chorizo Soup With A Poached Egg
Ingredients
- 1 tbsp olive oil
- 150g cooking chorizo, cut into rough -1cm cubes
- 1 large red onion, peeled, halved and finely chopped
- 2 firm beef tomatoes or 6 normal-sized tomatoes, cut into 1cm chunks
- 1ltr chicken stock
- 2 x 1cm-thick slices of sourdough, cut into 1cm cubes
- Salt and freshly ground black pepper
- 4 hens' eggs
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