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PORTUGUESE VINHA D'ALHOS
Ingredients
- 1 cup really good quality barrel aged red wine vinegar - Pinot Noir wine vinegar would be excellent
- 1 cup good quality dry white wine
- 1/2 cup + 1/4 cup (optional) UP Certified Extra Virgin Olive Oil
- 12 garlic cloves minced
- 2 tablespoons kosher salt
- 1/4 cup sweet or hot paprika (depending on how spicy you like it)
- 2 dried bay leaves torn
- 1 teaspoon dried red pepper flakes
- fresh ground pepper to taste
- 3 Pounds boneless cubed pork shoulder cut in 1" cubes, trimmed of excess fat
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