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Potato and Cheddar-Cheese Soup
Ingredients
- Ingredients
- U.S. Metric Conversion chart
- 1/4 pound(s) sliced bacon, cut crosswise into thin strips
- 1 large onion, chopped
- 3 pound(s) baking potatoes (about 6), peeled and cut into 1-inch cubes
- 4 1/2 cup(s) water
- 1 teaspoon(s) salt
- 6 ounce(s) cheddar, grated (about 1 1/2 cups)
- 1/4 cup(s) chopped chives or scallion tops
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