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Potato Croquets
Ingredients
- 500g Pontiac potatoes
- 2 eggs separated
- 50g parmesan
- 50g pecorino
- 1 small bunch flat leaf parsley finely chopped
- 100g diced ham
- Salt & pepper
- 200g cubed mozzarella
- 250g bread crumbs made from stale bread
- 250g
- 500ml peanut oil
Directions
Directions aren't available for this recipe.
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