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Potato-Crusted Quiche Recipe By Tasty

Ingredients

• 1 lb russet potato, cut
• 3 tablespoons olive oil
• 2 teaspoons salt, divided
• ½ teaspoon pepper, divided
• 1 tablespoon grated parmesan
• 5 eggs
• 1 cup milk
• 1 tomato, diced
• ¼ cup green onion, sliced
• ½ cup bacon, cooked and chopped
• ½ cup shredded cheddar cheese
• 1 teaspoon garlic powder

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