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Sweet Potato & Kale Soup (Easy + Healthy) - The Simple Vegansita
Ingredients
- 1 tablespoon olive oil (or 1/4 cup water, for water saute)
- 1 small onion, diced
- 2 garlic cloves, minced
- 3 oz. package sun-dried tomatoes (about 1 cup), chopped
- 2 teaspoons herbes de provence or thyme
- 2 large sweet potatoes, cut into 1/2 inch cubes (or use your favorites)
- 2 cans (15 oz) cannellini beans, drained and rinsed, or 3 cups cooked
- 5 – 6 cups vegetable broth or water (or combo)
- 1 small bunch of kale (about 7 cups), center stem removed and chopped
- 2 tablespoons nutritional yeast
- mineral salt & fresh cracked pepper, to taste
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