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Potato Salad
Ingredients
- 2 pounds russet potatoes, peeled and cut into ¾ inch cubes
- 1 tablespoon kosher salt, for cooking potatoes
- 2 tablespoons distilled white vinegar
- 1/2 cup celery, 1/8-inch dice
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish
- 2 tablespoons red onions, 1/8-inch dice
- 2 tablespoons minced parsley
- 1 1/2 teaspoons dijon mustard
- 3/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 2 hard boiled eggs, diced into 1/4"cubes
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