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Shared By Tara Jackson-Sanchez

Potato Sausage Casserole

Ingredients

  • 1 pound bulk pork sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup 2% milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups sliced peeled potatoes
  • 2 cups shredded cheddar cheese
  • Minced fresh parsley, optional

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