• Shopping List
• Meal Planner
• Collection

Potato Skins With Beer Cheese : Valerie Bertinelli : Food Network

Ingredients

• 6 small russet potatoes (about 2 pounds), scrubbed and pricked all over with a fork
• 1 tablespoon vegetable or olive oil
• Kosher salt and freshly ground black pepper
• 4 slices bacon
• 1 1/2 tablespoons unsalted butter, melted
• 2 cups shredded sharp yellow Cheddar (about 6 ounces)
• 1/2 teaspoon cornstarch
• 1/2 cup lager or pilsner beer
• 1/4 teaspoon Worcestershire sauce
• Pinch dried mustard
• Pinch cayenne pepper
• 3 scallions, chopped

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App