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12 Servings
Total Time: 1hr 30min
Collection: Sides
Recipe By: Recipe courtesy of Valerie Bertinelli SHOW: Valerie's Home Cooking EPISODE: Brother Vs. Brother
Potato Skins With Beer Cheese : Valerie Bertinelli : Food Network
Ingredients
- 6 small russet potatoes (about 2 pounds), scrubbed and pricked all over with a fork
- 1 tablespoon vegetable or olive oil
- Kosher salt and freshly ground black pepper
- 4 slices bacon
- 1 1/2 tablespoons unsalted butter, melted
- 2 cups shredded sharp yellow Cheddar (about 6 ounces)
- 1/2 teaspoon cornstarch
- 1/2 cup lager or pilsner beer
- 1/4 teaspoon Worcestershire sauce
- Pinch dried mustard
- Pinch cayenne pepper
- 3 scallions, chopped
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