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Bone Broth Laksa
Ingredients
- 2 cups water
- 1.5T bone broth
- 400ml coconut milk
- 2tsp fish sauce
- Veg of choice
- Protein of choice : prawns / dumplings
- Kaffir lime leaves
- Tofu
- Topping sauce
- Coriander
- Soy
- Sesame oil
- Chilli
- Lime
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Directions
- Cook laksa paste until fragrant
- Add coconut cream fat only for a couple of minutes
- Then add coconut milk, water, bone broth and fish sauce
- Simmer
- Add kaffir lime leaves
- Add in veg and proteins
- Add a splash of the lime sauce and then top on plate as per taste
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