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Potato Slider Buns · I Am A Food Blog
Ingredients
- 5 cups all purpose flour (625 g)
- 1 envelope or 2 1/4 teaspoons (7 g) active dry yeast
- 1 1/2 cups water at 105-115°F
- 1/2 cup mashed potatoes (105 g)
- 1/3 cup butter, melted (75 g)
- 1/4 cup sugar (50 g)
- 1 teaspoon salt (5.5 g)
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