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Potatoe Fennel Gratin
Ingredients
- 2 fennel bulbs, stalks removed
- 1 yellow onion, halved and thinly sliced crosswise
- 2 tablespoons good olive oil
- 1 tablespoon unsalted butter
- 2 pounds russet potatoes, peeled (4 large potatoes)
- 2 cups plus 2 tablespoons heavy cream, divided
- 2 ½ cups grated Gruyère cheese, divided (½ pound)
- Kosher salt and freshly ground black pepper
- Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish.
Directions
Directions aren't available for this recipe.
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