Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Fennel, Celery, And Moro Bean Salad
Ingredients
- 1 fennel bulb
- 2 cups cooked Rancho Gordo Moro beans, or other firm heirloom beans, drained
- 1/2 white onion, minced
- 1/4 cup chopped olives (use your favorite type)
- 2 to 3 celery stalks (including leaves), chopped
- 1/2 teaspoon dried Mexican oregano, preferably Rancho Gordo Oregano Indio
- Salt and pepper to taste
- Extra-virgin olive oil to taste
- Anchovy sauce or fish sauce (optional)
- Light vinegar, such as Camino Rose vinegar or Rancho Gordo Pineapple Vinegar (or your favorite vinegar)
- Finely chopped nuts (optional)
Get the App
Chrome Extension
