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Recipe By: Brian Morris
Potatoes Au Gratin
Ingredients
- Heavy cream
- Butter
- Flour
- Horseradish
- Gruyere cheese
- Parmesan cheese
- Potatoes
- Onion
- Green onion
- Cayenne pepper
- Salt and pepper
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Directions
- Slice onions very thin with mandolin.
- Slice potatoes.
- Make cheese sauce over the stove in a pot by adding heavy cream, butter, flour, horseradish, onions, salt and pepper. Add in Parmesan and gruyere cheeses to thicken.
- In a baking dish, layer sauce then potatoes, then top with gruyere cheese, salt and pepper. Continue layering until done. Too with green onions.
- Bake at 375 for 45mins to and hour.
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