Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Potatoes Melting
Ingredients
- Melting Potatoes.
- SOUTHERN LIVING STAFF
- Ingredients
- 2 pounds Yukon gold potatoes
- 6 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh thyme leaves, plus more for garnish
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup vegetable stock
- 5 garlic cloves, crushed
- MORE FROM SOUTHERNLIVING.COM
- Instant Pot Rabbit Stew
Get the App
Directions
- Preheat oven to 500°F. Remove and discard the ends of the potatoes. Cut each potato into 1-inch-thick disks.
- In a large bowl, combine potatoes, melted butter, olive oil, thyme, salt, and pepper. Mix until potatoes are well coated.
- Grease a metal 12- x 8-in roasting pan. Line potatoes so that they are not touching and in an even layer. Add any remaining butter mixture in the bowl to the roasting pan.
- Roast in preheated oven for 20 minutes. Remove from oven, and using a spatula, flip each potato disk over. Return to the oven to roast for another 15 minutes.
- Using a spatula, flip potatoes again. Pour vegetable stock into roasting pan and scatter the crushed garlic cloves throughout the pan. Return to the oven for 15 more minutes.
- Allow to cool slightly before removing the potatoes to a serving platter. Spoon the pan sauce over the potatoes and garnish with fresh thyme leaves.
Chrome Extension
