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Potsticker Dumplings with Asian Greens
Ingredients
- 300g pork mince
- 3 shallots, finely sliced
- 2 tsp finely grated ginger
- 2 tsp oyster sauce
- 1 tsp light soy sauce
- 18-20 round wonton (gow gee) wrappers
- 2 tsp rice bran oil
- 1/2 cup reduced salt chicken stock or water
- 1 bunch of choy sum or gain lan (Chinese broccoli), washed and ends trimmed
- light soy or reduced salt soy sauce, extra to serve
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