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Pound Cake
Ingredients
- 1/2 lb butter or 1 stick of butter flavour crisco
- 3 cups sugar
- 5 large eggs
- 3 cups all purpose flour
- 1/2 tsp baking powder
- 1 cup milk
- 1 tlb spoon vanilla flavouring
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Directions
- Cream butter and sugar well
- Add eggs 1 at the time and beat well after each egg
- Sift together flour and baking powder
- Add flour and milk alternately
- Add flavouring last.
- Beat well and put in a well greased tube or bunt cake pan
- Bake @ 325 degrees for 80 minutes
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