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Praline Cake
Ingredients
- Mix first 3 ingredients in saucepan over low heat until melted. Pour into 9 x 13" pan. Place in freezer or refrigerator to set - about 5 minutes:
- 1 c. brown sugar
- 1/2 c. butter
- 1/4 c. whipping cream (from quart)
- Add broken Pecans.
- Mix according to box directions:
- 1 box devils food cake
- Pour over caramel mixture.
- Bake at 325 degrees 35-45 minutes.
- Cool 10 minutes. Turn upside down onto cake dish and leave several minutes, letting caramel and nuts release onto top of cake. Remove pan.
- Icing:
- I quart heavy whipping cream (minus 1/4 c. used in topping) Whip until frothy
- Add:
- 3 c. powdered sugar
- I 3.5 oz. box French vanilla instant pudding
- Mix well. Spread over cake.
Directions
Directions aren't available for this recipe.
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