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Prawn And Pomelo Salad Recipe With Roasted Chilli Dressing
Ingredients
- 12 large uncooked prawns, peeled, cleaned and coarsely chopped
- 2 pomelo or large grapefruit peeled, segmented and broken into small pieces
- 2 red shallots, thinly sliced on a mandolin
- Large handful torn coriander and Thai basil(optional), and lime halves, to serve
- Roasted chilli dressing
- 6 red shallots, coarsely chopped
- 3 garlic cloves, coarsely chopped
- 12 medium dried red chillies, broken in half and seeds shaken out
- 2 tbsp vegetable oil
- 1 tsp shrimp paste (belacan)
- 50 gm light palm sugar, crushed
- 2 tbsp fish sauce
- 3 tsp tamarind purée
- Fried shallots
- Sunflower oil, for shallow-frying
- 10 red shallots, thinly sliced
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