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Prawn And Pomelo Salad Recipe With Roasted Chilli Dressing

Ingredients

• 12 large uncooked prawns, peeled, cleaned and coarsely chopped
• 2 pomelo or large grapefruit peeled, segmented and broken into small pieces
• 2 red shallots, thinly sliced on a mandolin
• Large handful torn coriander and Thai basil(optional), and lime halves, to serve
• Roasted chilli dressing
• 6 red shallots, coarsely chopped
• 3 garlic cloves, coarsely chopped
• 12 medium dried red chillies, broken in half and seeds shaken out
• 2 tbsp vegetable oil
• 1 tsp shrimp paste (belacan)
• 50 gm light palm sugar, crushed
• 2 tbsp fish sauce
• 3 tsp tamarind purée
• Fried shallots
• Sunflower oil, for shallow-frying
• 10 red shallots, thinly sliced

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