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Pretzel Bites with Spicy Beer-Cheese

Ingredients

• 1-½ cups warm water
• 2 tbsp light brown sugar
• 1 package active dry yeast
• 6 tbsp unsalted butter, melted
• 2-½ teaspoons kosher salt
• 4-¾ cups all-purpose flour
• Vegetable oil or cooking spray
• 10 cups water + 1 tbsp (separate)
• ⅔ cup baking soda
• 1 egg, beaten
• Sea salt
• 1-1/2 to 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 8 oz. cream cheese
• ½ cup light-medium beer
• 2 tsp chili powder
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• ¼ tsp ground pepper
• ¼ tsp salt
• 1 cup green onions chopped, extra for garnish

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