Pretzel Dessert

Ingredients

2 cups crushed pretzels

3/4 cup sugar

3/4 cup stick butter, melted

2 envelopes whipped topping mix

1 cup cold milk

1 teaspoon vanilla extract

1 package (8 ounces) cream cheese

1 cup confectioners sugar

1 can (21 ounces) cherry pie filing

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Directions

1. In a bowl combine pretzels, sugar, and butter.
2. Set aside half for topping
3. Press the remaining mixture into and 13x9 dish.
4. In a mixing bowl beat whipped topping mix, milk, and vanilla on high speed for 4 minutes or until soft peaks form.
5. Add cream cheese and confections sugar.
6. Best until smooth.
7. Spread half over crust.
8. Top with pie filling and remaining cream cheese mixture.
9. Sprinkle with reserved pretzel mix.