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Primal Moussaka

Ingredients

• 2 large eggplants, peeled (optional) and cut into 1/4-inch slices
• 1 bunch of kale, chewy lower stems cut off
• 1 28-ounce can diced tomatoes
• 1 onion, finely chopped
• 2 garlic cloves, pressed or chopped
• 1 pound ground meat (lamb is traditional)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 1/4 cup chopped fresh dill
• 3 eggs
• 1 cup full-fat Greek yogurt
• 1/8 teaspoon nutmeg
• 1/4 cup grated parmesan cheese
• olive oil, for sautéing
• salt and pepper, to taste

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