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Prime Rib With Garlic Herb Butter
Ingredients
- 1 cup butter, softened
- 7 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons salt
- 1 tablespoon pepper
- 5-7 pounds boneless ribeye roast, trimmed
- 2 tablespoons flour
- 2 cups beef stock
- Mashed potatoes, to serve
- Green beans, to serve
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