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Prosciutto Lamb Burgers

Ingredients

• 1/2 cup plain dried bread crumbs
• 1/4 cup chopped fresh flat-leaf Italian parsley
• 1 large egg, lightly beaten
• 2 tablespoons whole milk
• 1/2 cup grated Pecorino Romano
• 1/4 cup chopped sun-dried tomatoes
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 1 pound ground lamb
• 6 large slices prosciutto, sliced medium-thin (for wrapping the burgers)
• 1/4 cup olive oil
• Fresh basil leaves, for topping each burger
• Fresh tomato slices, for topping each burger
• Extra-virgin olive oil, for drizzling
• Balsamic vinegar, for drizzling

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