Line an 8 inch squared tin with parchment paper.
Melt the chocolate- in the microwave or on no 1 setting on the hob use a wide pot.
Pour in the Rice Krispies, puffed quinoa and flaxseed, coat in chocolate.
Transfer to the tin, push down with the back of a spoon.
Set in the fridge for at least 2 hours.
Cut into bars.
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