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Puffed Cereal Choc Squares
Ingredients
- 300g milk chocolate, melted
- 75g rice krispies
- 50g puffed quinoa
- 3 tablespoons milled flaxseed
Directions
- Line an 8 inch squared tin with parchment paper.
- Melt the chocolate- in the microwave or on no 1 setting on the hob use a wide pot.
- Pour in the Rice Krispies, puffed quinoa and flaxseed, coat in chocolate.
- Transfer to the tin, push down with the back of a spoon.
- Set in the fridge for at least 2 hours.
- Cut into bars.
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