Recipe By: Emanuelle Lee Emanuelle Lee is a recipe developer, food blogger and founder of the blog Manu's Kitchen. She loves experimenting with seasonal ingredients, often putting a Middle Eastern flair on her recipes.
Recipe By: Emanuelle Lee Emanuelle Lee is a recipe developer, food blogger and founder of the blog Manu's Kitchen. She loves experimenting with seasonal ingredients, often putting a Middle Eastern flair on her recipes.
Ingredients
1 tbsp olive oil
2 garlic cloves, finely chopped
1 x 500g carton passata
1-2 tsp mild chilli powder (to taste)
2 tsp ground cumin
1 tbsp sugar (any kind)
juice of ½ lime
about 600g leftover cooked turkey (white or dark meat), roughly shredded
1 x 410g tin cannellini, black or kidney beans, rinsed and drained
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