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Pumpkin Apple Muffins
Ingredients
- 2 1/2 c. Flour
- 2 c. White sugar
- 1 T. Pumpkin pie spice
- 1 t. Salt
- 1 t. Baking soda
- 2 eggs lightly beaten
- 1 c. Canned pumpkin purée
- 1/2 c. Vegetable oil
- 2 c. Peeled, cored and chopped Apple
- 2 T. Flour
- 1/4 c. White sugar
- 1/2 t. Ground cinnamon
- 4 t. Butter
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Directions
- Preheat oven to 350 and lightly grease muffin tins
- In a large bowl sift together 2 1/2 c. Flour, 2 c. Sugar, pumpkin spice, baking soda and salt
- In a separate bowl mix together eggs, pumpkin and oil
- Add pumpkin mixture to flour mixture and stir
- Fold in apples and spoon batter into muffin cups
- In a small bowl, mix together 2 T. flour, 1/4 c. sugar and 1/2 t. cinnamon
- Cut in butter unto mixture makes crumbs
- Sprinkle over each muffin batter
- Bake for 35-40 min
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