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Pumpkin & Avocado Salad
Ingredients
- 500g butternut pumpkin, cube half
- 200g baby spinach leaves or spinach bunch (chopped)
- Salt and pepper to taste
- Olive oil for roasting pumpkin
- 1 ripe avocado, peeled and cubed
- 1/3 cup pine nuts, toasted
- 2-3 Tbsp vinaigrette
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Chrome Extension
