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Pumpkin Bread With Cream Cheese Frosting

Ingredients

• 1 cup canned pumpkin puree
• 2 cups all-purpose flour
• 2 medium eggs
• 3/4 cup butter, softened and divided; 1/2 cup for bread, 1/4 cup for frosting
• 1 cup granulated sugar
• 2 teaspoons vanilla, divided; 1 teaspoon for bread and 1 teaspoon for frosting
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons m

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