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Pumpkin Brownies Recipe: A Perfect Fall Treat
Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 cup canola oil
- 2 eggs large
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 can pumpkin puree 15 oz
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- Prepare the brownie batter by mixing sugar, flour, cocoa, salt, and baking soda. Add oil, eggs, and vanilla; beat until smooth.
- Prepare the pumpkin batter by mixing sugar, flour, salt, pumpkin pie spice, and baking soda. Add pumpkin puree and eggs; stir until smooth.
- Layer the brownie batter in the pan, followed by the pumpkin batter. Swirl together gently.
- Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Cool, slice, and serve.
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