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Pumpkin Chip Muffins (Thm:E, Low Fat, Sugar Free, Gluten/Dairy/Nut Free) - Briana Thomas

12 Pieces

Recipe By: Briana Thomas Briana Thomas Betty says Briana Thomas says Joan Garner says Briana Thomas says Glenda says Briana Thomas says cakespy says Katie says Briana Thomas says Erin says Briana Thomas says Tricia Woodroof says Briana Thomas says Linda says Briana Thomas says Jamie Garcia says Michelle Zang says Briana Thomas says Jasmine says Briana Thomas says Kristi says Briana Thomas says Bethany says Briana Thomas says Bethany says Karen Ernst says Briana Thomas says April says Briana Thomas says April says Briana Thomas says Melissa says Briana Thomas says Melissa says

Ingredients

• 3 c. oat flour
• 1½ c. plain canned pumpkin puree
• 1½ c. egg whites
• ¾ c. water
• 1 T. refined coconut oil
• 1 T. apple cider vinegar
• 2½ tsp. baking powder
• 2 tsp. cinnamon
• 1 tsp. molasses
• 1 tsp. vanilla extract
• ⅜ tsp. THM Pure Stevia Extract Powder
• ⅜ tsp. each ground cloves, salt
• -
• ¼ c. sugar-free chocolate chips or chopped 85% dark chocolate + a few more for sprinkling on top

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