Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Breakfast
Recipe By: [email protected] says
Taylor @ Food Faith Fitness says
Gayle @ Pumpkin 'N Spice says
Annie @ Annie's Noms says
Kristine @ Kristine's Kitchen says
Kelly - LEFT SIDE OF THE TABLE says
Kristi @ Inspiration Kitchen says
Meg @ The Housewife in Training Files says
Amanda @ .running with spoons. says
Justine@CookingandBeer says
Beth @ bethcakes says
marcie says
Kelly says
[email protected] says
Monet says
Amber @ Dessert Now, Dinner Later! says
She Rocks Fitness says
Jess @ On Sugar Mountain says
Kloe's Kitchen says
Becky says
chelseamessyapron says
Becky says
Chloe says
chelseamessyapron says
Brianna bingle says
chelseamessyapron says
Ashley says
chelseamessyapron says
Erin R. says
Laurel says
Cait says
chelseamessyapron says
Susan says
chelseamessyapron says
Erin says
chelseamessyapron says
Connie says
chelseamessyapron says
Gaspare says
chelseamessyapron says
Jamie says
chelseamessyapron says
Adrienne says
chelseamessyapron says
Nicole M Burns says
Kathy says
chelseamessyapron says
Pumpkin Chocolate Chip Cookie Overnight Oats | Chelsea's Messy Apron
Ingredients
- 2 tablespoons almond butter
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon maple syrup or honey
- 1/4 cup canned pumpkin not pumpkin pie filling
- 1/3 cup vanilla almond milk
- 1/2 cup old fashioned oats
- 1/4 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
- Pinch of salt
- 2 tablespoons dark or milk chocolate chips dark is healthier
- Optional: 1 tablespoon vanilla protein powder
Chrome Extension
