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Pumpkin Crumb Cake Muffins

Ingredients

• 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice*
• 1/2 teaspoon salt
• 1/2 cup (120ml) canola or vegetable oil
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 and 1/2 cups (340g) canned pumpkin puree
• 2 large eggs, at room temperature
• 1/4 cup (60ml) milk, at room temperature*
• Crumb Topping
• 3/4 cup (94g) all-purpose flour (spoon & leveled)
• 1/4 cup (50g) granulated sugar
• 1/4 cup (50g) packed light or dark brown sugar
• 1 teaspoon pumpkin pie spice*
• 6 Tablespoons (86g) unsalted butter, melted
• Maple Icing (optional)
• 1 and 1/2 cups (180g) confectioners’ sugar
• 2 Tablespoons (30ml) pure maple syrup
• 2 Tablespoons (30ml) milk*

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