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Pumpkin Gingerbread Muffins (Nut-Free)
Ingredients
- Ingredients:
- 1¾ cup Pumpkin Puree (equivalent to one 15oz can)
- 4 Eggs
- ¼ cup Flaxseed Meal
- ¼ cup Extra Virgin Coconut Oil
- 1/3 cup Blackstrap Molasses
- 2/3 cup Tapioca Flour
- 1/3 cup + 1 Tbsp Coconut Flour
- ¾ tsp Salt
- 1 tsp Ground Nutmeg
- 1 tsp Ground Allspice
- 1½ Tbsp Ground Ginger
- ½ tsp Ground Cloves
- 1 tsp Ground Cardamom
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
Chrome Extension
