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Pumpkin Pie
Ingredients
- 1 cup sugar
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp cloves
- 1 1/2 cups cooked or canned pumpkin
- 1 1/2 cups evaporated milk
- 1/2 cup milk
- 2 eggs, slightly beaten
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Directions
- Preheat oven to 425 degrees. Combine all ingredients. Note: I always reduce the amount of spices by more than half.
- Pour into unbaked 9 inch pie shell, preferably deep dish.
- Bake for 10 minutes, then lower the heat to 325 degrees and bake for 45 minutes, or until the filling is firm. It usually takes longer than 45 minutes.
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