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Pumpkin Pie Dip

Ingredients

• * 15 oz can pumpkin
• * 3/4 cup brown sugar (Splenda would work too)
• * 1 tsp vanilla
• * 1/8 tsp cinnamon
• * 1/8 tsp pumpkin pie spice (or more to taste)
• * 6 oz fat free Greek yogurt (I used Chiobani)
• * 8 oz cool whip free
• * cut up apples to dip
• *Mix *pumpkin with brown sugar, vanilla and spices, blend well.* Mix* in yogurt. *Fold* in cool whip and chill in refrigerator until ready to eat.
• "Makes about 6 cups."

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