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Collection: Dinner
Recipe By: Kate Damen
Pumpkin Soup
Ingredients
- 1 large pumpkin
- 6 carrots
- 1 large Kumera
- Onion
- Garlic
- Chicken stock
- Sour cream
- Bacon
- Curry powder
- Parsley (to serve)
Directions
- Roast all veges
- Put all veges in pot with stock and curry powder
- Cook for 20mins
- Stick blend together
- Serve with bacon, parsley and sour cream
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