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Pumpkin, spinach and feta rolls recipe
Ingredients
- 500g pumpkin
- 40ml (2 tbsp) olive oil
- 1 brown onion, diced
- 1 clove garlic, crushed
- 250g frozen spinach
- 200g Greek-style feta, crumbled
- 3 sheets frozen puff pastry, thawed
- 1 egg, beaten
- 1tbsp sesame seeds
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