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Puréed Mushroom Soup Recipe
Ingredients
- ½ ounce dried porcinis
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 1 leek, white and light green part only, cut in half lengthwise, cleaned thoroughly and sliced or chopped
- Salt to taste
- 2 garlic cloves, minced (to taste, optional)
- 1 ½ pounds mushrooms (white or cremini) sliced or coarsely chopped
- ⅓ cup medium grain rice
- About 4 1/2 cups water, chicken stock or vegetable stock, or as needed
- A bouquet garni made with a bay leaf and a couple of sprigs each thyme and parsley and an optional Parmesan rind
- Freshly ground pepper to taste
- 1 tablespoon soy sauce (more to taste)
- 1 to 2 tablespoons dry sherry, to taste (optional)
- ½ cup milk or additional stock
- Chopped fresh parsley or torn leaves for garnish
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