Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Quiche Lorraine
Ingredients
- 1½ teaspoons kosher salt
- 1 teaspoon sugar
- 2 cups all-purpose flour, plus more for surface
- 5 tablespoons chilled unsalted butter, cut into pieces
- 3 tablespoons chilled lard or vegetable shortening
- 8 ounces thick-cut smoked bacon, cut into ½-inch pieces
- 3 large shallots, thinly sliced
- 3 tablespoons lard or unsalted butter
- 2 sprigs thyme
- 1 bay leaf
- 3½ cups half-and-half
- 8 large eggs, room temperature
- 2 teaspoons kosher salt
- ¼ teaspoon cayenne pepper
- Pinch of freshly ground nutmeg
- 2 ounces Gruyère, finely grated
- One 9"-diameter glass or ceramic deep pie dish
Get the App
Chrome Extension
