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Quiche Lorraine

Ingredients

• 1/2 (14.1-ounce) package refrigerated piecrusts
• 1 pound bacon, cut into 1/2-inch pieces
• 1/4 cup green onions, chopped
• 8 ounces Swiss cheese, grated and divided
• 6 large eggs, beaten
• 1 cup heavy cream
• 1/2 teaspoon table salt
• Dash of ground red pepper
• Dash of white pepper
• 1/8 teaspoon ground nutmeg

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