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Quick Chicken Karahi (Spicy Chicken And Tomatoes With Chiles) Recipe
Ingredients
- Yield:
- 2 to 4 servings
- ¼cup ghee or neutral oil
- 3dried whole round red chiles, preferably Dundicut (see Tip)
- 1teaspoon garlic paste or freshly grated garlic
- 1teaspoon ginger paste or freshly grated ginger
- 1pound boneless, skinless chicken thighs, cut into 2-inch cubes
- 5Thai green chiles, 2 finely chopped and 3 slit down the middle with the root intact
- 1teaspoon Kashmiri chile powder
- 1teaspoon ground cumin
- ½teaspoon ground coriander
- ¼teaspoon ground turmeric
- 5plum tomatoes, finely chopped
- 1teaspoon fine sea salt
- ¼cup full-fat Greek yogurt
- 1 to 2tablespoons lemon juice (from about half a lemon)
- 1teaspoon coarsely ground black pepper
- ½teaspoon garam masala
- ¼cup chopped fresh cilantro
- 1(2-inch) piece fresh ginger, peeled and julienned
- Roti or pita, for serving
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