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Quick Homemade Sausage & Lentil Soup

Ingredients

• ingredients
• Sausage
• 1 pound ground pork
• Salt and pepper
• 2 tablespoons red-wine vinegar
• 2 tablespoons minced flat-leaf parsley
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper
• 1 teaspoon fennel seed, ground fennel or fennel pollen
• 1 teaspoon granulated onion (about 1/3 palmful)
• A few grated fresh nutmeg or a pinch of ground nutmeg
• Lentils
• 1 cup dried lentils
• 2 bay leaves
• 1 small onion, halved
• 1/2 teaspoon salt
• Soup Base
• 3 tablespoons EVOO, plus more for cooking
• 1 potato, peeled
• 2 carrots, peeled
• 1 onion
• 2 - 3 cloves garlic
• 2 ribs celery
• 1 bunch flat-leaf parsley--stems and leaves separated, leaves finely chopped and reserved for garnish
• 2 - 3 sprigs fresh rosemary
• Salt and pepper
• 4 cups veal or beef stock
• Garnish
• Grated pecorino-romano cheese

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