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Quick Israeli Salad
Ingredients
- 1 pound Persian or English cucumbers, diced
- 1 pound cherry tomatoes, halved
- 1 bell pepper, cored and diced
- half a small red onion, diced
- 1/3 cup roughly-chopped fresh Italian parsley
- 1/4 cup roughly-chopped fresh mint
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons sumac, or more to taste
- Kosher salt and freshly-cracked black pepper
- (optional add-ins: chickpeas, crumbled feta cheese, toasted pine nuts)
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