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Quick Summer Tomato Soup
Ingredients
- 1/4 cup olive oil
- 2 cups chopped onions
- 6 cloves garlic, minced
- 1 rib celery, finely chopped
- 1 carrot, finely chopped
- 1/4 teaspoon crushed red pepper
- 4 pounds very ripe tomatoes, roughly chopped
- 3/4 cup water
- 1/4 cup orange juice
- 2 cups packed fresh basil leaves, rinsed and patted dry
- Salt and freshly ground black or white pepper
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