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Quinoa and Cauliflower Tabbouleh
Ingredients
- 1 CUP red quinoa
- 4 CUPS cauliflower florets
- 1 medium head cauliflower (1 lb)1 CUP cherry tomatoes quartered
- 1 CUP fresh Italian (flat-leaf) parsley chopped
- 3/4 CUP fresh mint chopped
- ¼ CUP capers coarsely chopped
- 1/4 CUP red onion peeled and diced
- 1/4 CUP lemon juice freshly squeezed
- 1/4 CUP orange juice freshly squeezed
- 1 TEASPOON ground cumin
- ½ TEASPOON freshly ground pepper
- 1/4 TEASPOON fine sea salt
- optional
Chrome Extension
