Shared By Simona Uvarovaite

Quinoa-Black Bean Casserole

Ingredients

  • 1 cup cooked quinoa
  • 3 cups cooked black beans (or two
  • 15-ounce cans, drained and rinsed)
  • 2 large sweet potatoes, shredded
  • 1 cup shredded low-fat cheddar cheese
  • 1 tbsp ground cumin
  • Liberal pinches salt and pepper
  • 2 eggs
  • 1 cup salsa
  • 2 tbsp fresh cilantro, chopped, for garnish

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